Processing

Canola

Canola

Canola Oil is known for its heart-healthy attributes, zero trans fats and excellent functional properties, and is used in a growing number of food products.

Canola Oil is the third most consumed oil in the world, and one of the richest dietary sources of omega-3 and omega-6 polyunsaturated fat.

Canola Meal is an excellent source of protein and is widely used as an ingredient in dairy, beef cattle, swine, poultry, and fish feed. It's also used as a bio-herbicide and high quality fertilizer for plants suitable for organic farming.

Canola Meal is produced and sold as a bulk, non-pelletized product.

Canola is also a popular complementary rotational crop for wheat, sugarbeets and soybeans, and can improve yields and soil structure, break up disease and weed cycles, and give growers more planting and harvesting flexibility.