Food Ingredients

Soy and Canola

Soy and Canola

A trusted supplier of quality ingredients. Owned by farmers.

As a respected ingredient manufacturer known for industry-leading soy processing, every year, CHS:

• Processes more than 100 million bushels of soybeans, the equivalent of
  2 million acres.
• Refines more than 1.3 billion pounds of soybean oil.
• Processes 475,000 tons of canola seed (nearly 21 million bushels).

Quality soy and canola oil, meal and soy flour
CHS has more than 50 years experience in its domestic oilseed crushing and refining businesses, and has partnerships with powerful brands.

Honeysoy® flour: Available in 20, 70, and 90 PDI options.  Honeysoy® soy flour helps retain moisture, whiten crumb color, shorten baking time, extend shelf life and decrease fat absorption. Applications include bakery and beverages; also for meat, egg and milk replacers.

Soybean oil: Savorysoy® soybean oil is a trusted brand, backed by superior customer service to help customers take advantage of market trends.  Advantages of soybean oil are a clean, natural flavor that does not interfere with the taste of the product. Common food industry applications for soybean oil include: margarine and shortenings, mayonnaise, salad dressings, and baked goods. There are also many industrial applications for soybean oil.

High oleic oil: CHS contracts with a limited number of farmers to produce high oleic oil. High oleic oil has 0g trans fat per serving and 20% less saturated fat than commodity soybean oil. The improved fatty acid profile provides the highest oxidative stability level of any commercially produced soybean oil, which means longer fry life in restaurant applications. 

Canola oil:  Advantages of canola oil are that it has the least saturated fat of all culinary oils, is high in monounsaturated fat, a beneficial fat that lowers “bad” LDL cholesterol and helps control blood sugar, and is high in omega-3 fat providing 81% of the RDA (recommended dietary allowance).