News and insights

Community leaders, growers, industry partners and government officials joined CHS on Oct. 7, 2026, to celebrate a ceremonial groundbreaking for the planned CHS soybean processing facility in Evansville, Wis.

Meet CHS employee Evan Fust, who shares why he values being part of the cooperative system.

Having enough bin space can strengthen the supply chain, especially in crunch times.

CHS Board of Directors Chair C.J. Blew describes how cooperatives benefit their owners and their communities.

From hay quality to water safety, testing now helps prevent costly challenges later.

New Evansville facility will create jobs and expand market access to meet growing demand for soybean oil and meal

Cooperative owners support local economies and help feed the world.

Anticipated up to $450 million investment expected to improve supply reliability for American farmers.

Shifting consumer expectations are changing the foodservice industry, with value, health, flavor and technology guiding what’s next and impacting commodity demand.

See why E15 matters for U.S. agriculture, from boosting corn demand to supporting ethanol and rural economies.

The program gives students hands-on experience and helps build future talent in agriculture and energy.

Teams at the Denver center tests wheat and explores new uses for emerging grains.